These days, we organised a tour in the Greater Côa Valley, where our clients were able to visit the several rewilding areas. The benefits of wild herbivory in the landscape, provided by the Sorraia horses, were proven. Despite the time of year not being the best, we managed to spot some interesting species of fauna. Griffon vultures, Booted Eagle, Short-toed Snake Eagle, Black Kite and Red Kite, flocks of bee-eaters, Kingfisher, Black Stork and otter, among others.
It was easier to spot several species of butterfly.
There was also time to relax and swim in the River Côa, to alleviate the effects of the summer heat.
At dinner we had the good humour and culinary creativity of chef Miguel Veiga, who delighted us with some vegan dishes that were well-balanced and had surprising flavours.
For the field meals we had picnics provided by Mercearia do Fradinho and Mercearia Saudade. Made up of products from the region and produced sustainably, healthy and with authentic flavours.
Having stayed at the Rewilding Centre, managed by Rewilding Portugal, they had the opportunity to meet the staff of this organisation. It was also possible to get to know the atmosphere of the village of Vale de Madeira (Pinhel).
On the last night, we joined Marco Ferraz, from Ambieduca, to learn about the artistic archaeological heritage that our Palaeolithic ancestors left engraved on the rocks of the Côa, which is a UNESCO World Heritage Site.
At Wildlife Portugal we organise tours to explore the territory of the Greater Côa Valley and the rewilding areas, combining flavours and experiences provided by our colleagues and partners of the Wild Côa Network.
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